My neighbor brought over about 25 peaches from her peach tree, so I thought I would do a really quick and easy cobbler.
Peel all of the peaches and cut up into bite size pieces in a bowl. Next add in either a little flour, corn starch or tapioca to thicken the juices a little. Add about a cup of sugar and a teaspoon of vanilla. Stir it all together and put in a buttered pan. Cover with foil and bake at 350 for approximately 20 to 25 minutes until it’s all bubbly.
Remove the foil, cover the top with flaky canned biscuits. Sprinkle a little sugar on top of each biscuit. Leave uncovered and put back in the oven at 350 until the biscuits are golden brown. Serve with a dollup of whipped cream or ice cream and enjoy.
Easy as can be and just sooooooooo good. Your family will think you went to a ton of trouble and ask for more.
I showed you my fabric that I found for new pillows, now to figure out which ones to make how big, square, round, oblong, with trim or without and which fabric goes where. Ok, those decisions made, now on to the next step.
This one is going to be the table skirt.
Dining table cleared off and the machine all set up.
Trim and cording all gathered up.
Making the first cuts. Now the fun can really begin.
Well, this is what I am going to be doing all weekend. Hope you all have a super Blessed Holiday and I will see you for Table Top Tuesday. I will have Mr. Linky up Monday evening.
Thanks for coming by. I always appreciate your visits.
