Home » Super Bowl Prime Rib Sliders

Super Bowl Prime Rib Sliders

I love football and love to host a Super Bowl Party every year.  It is so fun to get everyone together to watch the big game and of course eat.

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I love having all kinds of snacks – Grab a few things from the freezer section of the grocery store to pop in the oven and then a few that I make from scratch.

Menu

7 layer Bean Dip & Chips

Mozzarella Sticks

Orange Chicken

Boneless Chicken Wings

Fried Rice

Prime Rib Sliders (recipe below)

Won Tons

For the Homemade part – PRIME RIB SLIDERS are so easy and they are definitely a crowd-pleaser.

Super Bowl Prime Rib Sliders

Everyone's favorite Prime Rib Sandwich is made into sliders for your Super Bowl crowd.  These will make you famous and have everyone asking for more.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Keyword: Prime Rib Sliders
Servings: 12 rolls
Author: Marty @ A Stroll Thru Life

Ingredients

  • 1 Pkg Hawaiian Sweet Rolls 12
  • 1 Lb. sliced deli prime rib roast beef
  • 12 slices provolone cheese
  • 1 Pkg. Aus Juice mix

Instructions

  • Preheat oven to 350.  Prepare Au Jus mix according to package instructions.  Slice the entire package of Hawaiian rolls into.  You will have 12 tops and 12 bottoms still joined together.  Place the bottoms in a baking dish.  Pour a small amount of au jus over them, do not drown them.  Add 1 large slice of prime rib to each roll and then top with a slice of provolone cheese.  Spoon a little more of the au jus over the tops of the rolls.  Bake uncovered until the cheese is melted and the tops are golden brown.  When done, cut them apart into 12 separate rolls.  Serve with the rest of the au jus in a bowl for dipping.

Notes

These are great for any gathering and so easy to make.  I keep the ingredients on hand all the time so I can make some in minutes.

 

22 Comments

  1. January 29, 2020 / 11:44 am

    These sliders look absolutely delicious, Marty! I am coming over to your house for the game. 😉

  2. January 29, 2020 / 2:05 pm

    Oh Marty you are making me drool with those sliders – how delicious they must be!!! I think I need to come to your house for Super Bowl Sunday!

  3. January 30, 2020 / 10:28 am

    The pot roast sliders sound like something our crowd would love. They are all foodies and this would make them happy during the big game!
    Cheers!
    Lori in Blue Ridge, GA

  4. January 30, 2020 / 7:21 pm

    Marty, I’m not even a football fan but I’ll come to YOUR football party just for the food! Those are the best looking sliders I’ve seen.

    • marty39
      January 30, 2020 / 8:46 pm

      Thanks, how fun, I’d love to have you. Marty

  5. February 11, 2021 / 8:39 pm

    Hello I am so delighted I found your website, I really found you by error, while I was searching on Bing for something else, Anyhow I am here now and would just like to say cheers for a tremendous post and a all round entertaining blog (I also love the theme/design), I don’t have time to browse it all at the minute but I have saved it and also added in your RSS feeds, so when I have time I will be back to read much more, Please do keep up the excellent work.

  6. February 15, 2021 / 8:55 am

    Appreciating the hard work you put into your blog and detailed information you offer. It’s awesome to come across a blog every once in a while that isn’t the same old rehashed material. Fantastic read! I’ve saved your site and I’m adding your RSS feeds to my Google account.

  7. Shirley
    December 29, 2024 / 1:16 pm

    Does the bread turn into mush or does the oven crisp the bread back up?

    • December 29, 2024 / 5:14 pm

      The oven does crisp the bread of some. It is soft, not mush. Marty

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