June Budget Friendly Recipes

Welcome to the June Budget Friendly Recipes.  Be sure to check out all the fabulous summer recipes my friends are sharing today.  I am sure you will find several to add to your recipe box.

I love all the fabulous fruit that summer has to offer.  I think I always eat my weight in Watermelon and Cantaloupe.  Then there are all the wonderful Berries, Grapes, and of course those fabulous Peaches, Nectarines, and Plums.  Oh my goodness, I just can’t seem to get enough.  While we still have some of these treasures in the grocery store, I have been on a wild baking spree.

SUMMER FRUIT – BEST PEACH PIE EVER

I love Peaches and it is one of my hubby’s favorite things, so Pies, Cobblers and Tarts have been on the menu regularly.  I got asked for some pie recipes the other day using fresh fruit, so I thought it was time to share this recipe again.

Print Recipe

Best Peach Pie Ever

I love all the fabulous fruit that summer has to offer - all the wonderful Berries, Grapes and of course those fabulous Peaches, Nectarines and Plums.  Oh my goodness, I just can't seem to get enough.  While we still have some of these treasures in the grocery, I have been on a wild baking spree.  This is the Best Peach Pie Ever so be sure to give it a try.

Prep Time15 minutes mins

Cook Time35 minutes mins

Servings: 6 lg slices

Author: Marty @ A Stroll Thru Life

Ingredients

• 6 Peaches
• 1/2 c flour
• 1/2 c sugar
• 2 tblsp. lemon juice
• 1/4 tsp. almond extract
• 1/2 tsp. vanilla
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 egg beaten

Instructions

• Peel peaches and cut into medium chunks - place in a large bowl and sprinkle with lemon juice, almond extract and vanilla, stir to coat all the peaches.
• In a small bowl mix flour, sugar, cinnamon and nutmeg, stir well, then pour over peaches.  Stir to make sure all peaches are coated.
• Line a 9" pie pan with one crust. (I cheat and use the ready made crust that comes two in the box from the deli case.  I find them where the canned biscuits are.) Brush bottom with beaten egg so crust is not soggy later.  Pour peach mixture into pie crust, spread out evenly and then top with second crust.  Crimp edges to seal and then brush top crust with beaten egg and sprinkle with sugar.  Cut a few slits in top to let the heat escape as it cooks.
• Bake in 450° for 10 minutes then reduce heat to 350° for an additional 30 to 35 minutes.  Cool on a rack and enjoy.

Notes

Serve warm or cold alone or with a scoop of ice cream.  Your family will ask for more.

Here are more June Budget Friendly Recipes.  These fabulous recipes will become family favorites too. – – —

Our Southern Home – Homemade Garlic & Herb Butter – This would be a staple to have in the fridge at all times.

11 Magnolia Lane – Delicious Homemade Granola – This is so fabulous, you can add just the ingredients you love.

Blue Sky at Home – This is sure to become your Family Favorite Peach Cobbler too.

Worthing Court – Grilled Chicken with Strawberry Salsa – Adding Fresh fruit salsa turns this dish into a summer must.

Decor To Adore – Fast and Delicious Ground Beef Wellington – I am sure this fabulous dish will become a staple in your recipe box.

This Is Our Bliss – A few tortilla chips and a scoop of Easy Texas Caviar will be your family and friends favorite at your next BBQ.

A Stroll Thru Life – Summer Fruit – Easy Peach Pie your family will love.