Lite Dutch Baby Recipe. I love a Dutch Baby or German Pancake. It’s great for breakfast or for dessert. Anytime is fine with me. I have a great recipe that makes a thinner lighter version that I love. Perfect to add to your recipe box for those times when you want a skinny treat.
Next month I will start back up our Budget Friendly Recipe Linky Party. We paused for the Holidays, but time to get back in gear. I would love it if you would like to join us. We have several ladies that will be sharing one of their favorite budget friendly recipes on the third Thursday of every month. If you would like to join in each month, email me and I will give you all the instructions. Thanks, love to have you all join in.
Lite Dutch Baby Recipe
I love these for breakfast or dessert, they are perfect anytime for a special treat. My recipe makes a thinner lighter Dutch Baby or German Pancake. I am sure you will love it as much as I do. I prefer mine served with a little melted butter and a dusting of powdered sugar, but you can garnish yours with fruit, syrup, or any number of toppings.
Servings: 2 to 3 servings
Ingredients
- 2 eggs 1/2 cup milk, 1/2 cup sifted flour, 1 pinch salt, 2 tablespoons butter, powdered sugar
Instructions
- Place a 10-inch skillet (cast iron if you have) inside the oven and preheat the oven to 475 degrees.
- In a medium bowl beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour and salt.
- Remove skillet from oven and reduce oven temp to 425 degrees. Melt butter in a hot skillet so that inside of the skillet is completely coated with butter. Pour all the batter into the skillet and return the skillet to the oven
- Bake until puffed and lightly browned about 10 to 12 minutes. Remove promptly and drizzle with more melted butter if desired, and sprinkle with powdered sugar.
Notes
This is a fabulous treat to prepare with your children. They love seeing how it climbs up the sides of the skillet and puffs up.
