Budget Friendly Recipes – Easiest Pie Ever – Really I think we all love to have a few recipes that are super easy, nutritious, and budget-friendly. Once a month some of my favorite bloggers get together to share some of their favorite recipes. I am sure you will find some delicious new recipes that will quickly become family favorites.
With Easter coming up, I thought it was time to share this recipe again. This is such a great recipe for a pie and one that you can put together in just a few minutes. Make a special treat for your family, this is the Easiest Pie Ever – Really.
If you are a newcomer to making pies, here is a step-by-step tutorial and pictures to guide you through the whole process. I want you to see how really easy this pie is to make. Hopefully, you will make many more for years to come for your family.
I have some really big deep dish pie plates, and I love to use them for all my pies. Sometimes I cheat a little when I am in a hurry and use a ready-made pie crust that you just unroll into the pie pan and bake. For a cream pie, you need to prick the bottom and sides of the crust and then bake at 375 until golden brown.
My cream filling recipe is one my mom always used and it is a basic one that can produce many different flavors. Today I am making a coconut one.
Start with 1 cup of sugar
1/2 cup of flour (stir to mix before adding the egg yolks)
3 egg yolks ( save the whites for your meringue)
Mix in 3 cups of milk and cook until a full boil and thickens.
Add 1 tsp vanilla and 1 tsp butter flavoring. Then add 1/2 to 3/4 cup of coconut, depending on taste, and mix well.
Pour into baked pie shell.
Cover the filling with a piece of wax paper to keep it from crusting over while you whip the whites for the meringue.
Put the egg whites that you saved in the mixer and start beating on high.
When they form soft stiff peaks – – – add 1/3 cup sugar.
Continue beating until the sugar is dissolved and the meringue is stiff and shiny.
Spread a layer of meringue around the edge of the pie first, making sure to seal it around the edge of the crust. Then pile the remainder in the center and spread out to create soft peaks.
Put a small handful of coconut on top of the meringue to make it even prettier.
Now you know how to make this Budget Friendly Recipe – Easiest Pie Ever – Really.
Bake in 375 oven until meringue is done and golden brown. Place on a wire rack to cool then place in the refrigerator.
(This is the base of so many pies, with the basic pudding recipe, add coco for chocolate instead of coconut, or how about bananas for a banana pie. )
Super easy and such a great crowd-pleaser.
Easiest Pie Ever - Really
Ingredients
Basic Recipe:
- 1 cup sugar
- 1/2 cup flour
- 3 eggs separated yolks for the filling and the whites for the meringue
- 3 cups milk
- Combine all and cook over medium heat until thick and a full boil
- Add
- 1 tsp vanilla
- 1 tsp butter flavoring optional
- mix into cooked filling
Meringue:
- Place the 3 egg white in a clean mixing bowl and beat on high until soft peaks then add 1/3 cup sugar and continue beating until stiff peaks. Spread over pie filling making sure to spread to the edge of the crust so the meringue doesn’t pull away as it is baked. Bake at 375 until nice and brown.
Instructions
- Optional flavors
- Add 3 tblsp. of cocoa for chocolate pie(add to the dry ingredients before cooking)
- Add 1/2 cup shredded coconut for coconut pie (add after the filling is cooked)
- Fill bottom of crust with 2 sliced bananas for a banana pie
Notes
Now be sure to check out what my friends are sharing today.
Tammy @ Pink Peppermint Design Laura @ Decor To Adore
Jo-Anna @ A Pretty Life In The Suburbs Linda @ It All Started With Paint
Christy @ Our Southern Home Jennifer @ Clean & Scentisible
Marty @ A Stroll Thru Life
Your pie looks amazing! Such great detailed instructions too! I bet it would work well in little mason jars too. 🙂
Oh, this looks delicious. A perfect dessert for Easter! I can’t wait to try it. Thank you for hosting!
You are as lovely as your pie…
This does look easy! I might actually even try to make a pie with the recipe, I love coconut too. Thanks for coordinating our series, I always get so many ideas.
Oh Marty, this looks delicious and I would love it. My husband dislikes coconut very much. It’s hard we don’t like the same foods at times but there are worse things.
Cindy
Yum your pie looks so yummy. Thanks for sharing the recipe. Happy Thursday Marty. Have a great rest of the week.
xoxo
This looks delicious Marty! I absolutely LOVE cream pies with meringue!
Sounds amazing!! A chocolate cream would be right up my alley!
I love all things coconut. I can’t wait to give this a try!
This looks amazing and really does seem easy! I love it. Pinned.