As you all know, I love to entertain and I love to have recipes that I can make-ahead and not be rushed at the last minute. One of my all time favorites is
GARLIC MUSHROOM CHICKEN
This is such a simple dish to put together. Slice some chicken breasts in half and then pound thin(like a cutlet) Dredge in some flour and brown well on both sides in a little butter and oil mixture. Place in a casserole dish.
Next saute one onion in a small amount of oil until tender, add in some mushrooms and cook until softened.
Add 1/2 stick of butter and 3 shopped garlic cloves and continue to cook until mushrooms are tender.
When onions and mushrooms are tender, pour all over your chicken. Add about 1/2 cup of chicken stock to dish. Cover with foil and keep in fridge until ready to cook at 350 for approx 30 to 45 minutes. (make sure your chicken is done.)
Serve with potatoes that you’ve cut in half, drizzled with a little oil and baked on a sheet pan while the chicken cooks. Add a tossed salad and your done. That’s it, easy and soooooooooooooooooooooo good.
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