Author: CopyKat.com
We have had some really cool days and evenings for the desert, so I have been in the mood for some really yummy comfort food. One of my favorites is
Black Angus Baked Potato Soup
I found this recipe online at CopyKat.com and it is soooooooo good. Thought you might like some too.
This soup is hardy and makes a deliciously filling meal!
Ingredients
- 4 large baking potatoes
- 2/3 cup butter or margarine
- 2/3 cup flour
- 6 cup milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 4 green onions — chopped and divided
- 12 slices bacon — cooked and crumbled
- 1 1/4 cup cheddar cheese — shredded and divided
- 8 ounces sour cream
Instructions
Wash, dry and prick potatoes with fork. Bake potatoes. (I wrap mine in wax paper and then bake in the microwave. 4 potatoes on high for 12 minutes and they are done. ) Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 Tbsp. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream to taste. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese. Makes 4 really hearty servings.
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